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Flammenkueche traditionnelle
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Marie Ô
Marie Ô
La tarte flambée ou flammenkueche est une recette de cuisine traditionnelle de l’Alsace, de la Moselle germanophone et des régions du Pays de Bade et du Palatinat. La recette traditionnelle est réalisée avec des lardons, de la crème et des oignons qui recouvrent une fine pâte composée de farine,eau, huile et sel.
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