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Cuve de fermentation, de la canne à sucre au Rhum
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Franck Prln
Franck Prln
Une fois récoltée, la canne à sucre va suivre un processus de transformation en plusieurs étapes : livraison, lavage, broyage & extraction, qui amènera au jus de canne, puis la fermentation pour obtenir de l’alcool de rhum.
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