Before you go any further...
I've read and accept the Terms of Use and the Privacy Policy.
I accept to receive newsletter and other communications associated with firms of The Explorers Network group'
I accept to receive commercial offers of The Explorers Network partners'.
Thanks!
Vote everyday for your favorite content
SENSITIVE CONTENT
This media contains sensitive content which some people may find disturbing or offensive.
You must be 15 years of age or older to view sensitive content.
Log inBirthday
Content being validated
THE EXPLORERS +
Watch our premium movies
The Explorers + is our premium movie catalog in Ultra High Definition (HD/4K/8K)! Hundreds of videos already available and daily new content on all your devices (web, mobile, tablets, smart TV).
![cloud](https://assets.theexplorers.com/img/svod/cloud.png)
Post content (photo or video) and get 1-month free
OR
Subscribe and support The Explorers Foundation's field actions for biodiversity.
Content being validated
Cooling and freezing processes
0
0
The immense amount of energy required to cool and freeze a lake the size of Lake Servières in the Puy-de-Dôme department is delivered to the outside atmosphere in contact with the water surface and gradually transferred to the lake. The rate of energy exchanged is proportional to the surface of the lake, here 37 acres (15 ha), and the temperature difference between the two environments. The larger the difference is, the faster the lake cools and freezes.
Related content
![](https://assets.theexplorers.com/img/layout/flag-loader.gif)
Médias en cours d’exploration