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Hop cones (inflorescence)
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Marie Ô
Marie Ô
Humulus lupulus Les inflorescences femelles, les cônes, sont utilisées pour aromatiser la bière depuis le XIIème siècle lorsque Hildegarde de Bingen (1099-1179) découvrit les vertus aseptisantes et conservatrices du houblon (ainsi que son amertume). Il permettait ainsi à la bière de se conserver mieux et plus longtemps
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