Content being validated
Composition of a coffee cherry
0
0
The coffee cherry is a small fruit whose pulp is sweet. Sugar plays an essential role in the roasting process of the coffee bean. At the heart of the fruit, two beans whose flat sides are turned towards each other are protected by the parchment, a kind of shell or cartilaginous wrapper. Each bean is covered with a tegument, a very thin silver skin.
Read More
Translate
Related content

Médias en cours d’exploration