Content being validated
Classicism and regional terroir
Eric Westermann's cuisine pays tribute to Alsace and its traditions. The chef blends classicism and a well-integrated, rejuvenated regional terroir. He also redecorated the dining room of his restaurant in a simple style that enhances the plates. Driven by respect for high-quality local products, the Buerehiesel restaurant acquired a growing reputation throughout Alsace.
Read More
Related content

Médias en cours d’exploration