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Champs de Maïs en plaine Normande
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Laurent LbbR
Laurent LbbR
Le maïs est un céréale dont ses grains sont riches en amidon. Cette espèce, originaire du Mexique, constituait l'aliment de base des Amérindiens avant l'arrivée en Amérique de Christophe Colomb. Introduite en Europe au XVIe siècle, elle est aujourd’hui la première céréale cultivée dans le monde devant le riz et le blé.
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