All the ingredients for Kanak 'bougna' appear in this photo : the layers of vegetables and tubers (pumpkin, poingo banana, yam, sweet potato, cassava, taro) which support and cover the meat or fish of the Kanak stew but also the seasoning of sliced tomatoes and green onions spread over the vegetables and the final touch of coconut milk. Pressed by hand from grated coconut pulp and well-proportioned, it allows the 'bougna-package' to cook in its envelope of banana leaves without drying out.