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Almost a century of lavender culture
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For a long time, the monks of Notre-Dame de Sénanque Abbey in the Vaucluse department lived on the plots of agricultural lands planted with potatoes or cereals and on the pastures surrounding the abbey. They started cultivating lavender in the middle of the 20th century and were content to resell the plants at first. The monks later started to harvest the lavender flowers for their personal use.
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