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Allium shoenoprasum - Ciboulette
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Marie Ô
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La Ciboulette est une plante aromatique de la famille des Amaryllidacées. Sa culture est recommandée dans les domaines royaux par Charlemagne dans le capitulaire «De Vilis ». Les feuilles fraîches sont utilisées en cuisine, crues ou cuites. Les fleurs mauves sont décoratives, au jardin comme dans l’assiette.
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