Saint-Pierre-et-Saint-Paul de Maguelone Cathedral rises in a privileged setting on the Maguelone estate. The island area and its vines completely surround the building between land, sea, and ponds. The wines produced on the territory of Maguelone have been labeled organic since 2014. They follow an eco-friendly approach to the vine and the island environment with a volcanic terroir of 44.5 acres (18 ha). Influenced by the sea breeze and the Mediterranean sun, the Maguelone peninsula produces a unique range of wines.