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They both share the same respect and attachment for their terroirs. Mélanie Pfister perpetuates the wine tradition initiated by her family in 1780 in Dahlenheim, and Eric Westermann the culinary legacy of his parents, whom he succeeded as head of the Buerehiesel restaurant in Strasbourg. They both prioritize local, high-quality products. Like 15,9% of Alsatian vineyards, Mélanie Pfister practices biodynamic viticulture.
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