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A firm cheese with a thick rind
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The Explorers
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A raw milk cheese made in Auvergne farms, Salers PDO is identified by a red plaque and a Salers imprint carved on one of its sides. Its yellow and firm body is hidden under a thick, golden rind, sometimes flowery with red and orange spots. This rind is formed during ripening by the degradation of the milk into bacteria and molds.
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