Bissap, also known as Guinea sorrel, is a drink made from the dried flowers of the hibiscus plant, native to West Africa. This plant is also known in Egypt, Sudan, Central Africa and many other countries. The scarlet petals give the beverage its intense color, as crimson as wine. This infusion is prized not only for its refreshing, slightly tart and sweet flavor, but also for its many health benefits. Rich in antioxidants, bissap stimulates digestion and promotes heart health.