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The House of the Luberon Truffle and Wine (right) is the flagship museum of the historic heart of the village of Ménerbes in the Vaucluse department. It is home to a group of artisans who offer a wide range of products from the Provençal region, from truffles to mushrooms grown in former stone quarries, including terrines and pâtés. The cellar of the House of the Luberon Truffle and Wine also highlights local wines (Côtes-du-Ventoux, Côtes-du-Lubéron, and small artisanal productions) from the Luberon Regional Nature Park and offers oenological training courses in the summer season. The museum tour finally reveals the history of the truffle and the secrets of this emblematic product of the region.
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